Simple Salmon Citrus Salad
The only way I could roll into 2019 is with a plate full of color! Before we get to this gorgeous salad, I have to say HAPPY NEW YEAR! How was your NYE? What did you eat/drink/do? I’m always a...
View ArticleHealthy Vegetable Lentil Soup
It’s about time I posted a lentil soup recipe! This one is one to keep returning to over and over again – at least until spring comes back to us. I’ve been on a rollercoaster of colds. A few days...
View ArticleClassic Vegetarian Chili
This Classic Chili recipe can be made with or without meat and uses creamy tomato soup for a unique base! Ah, there’s nothing better than cozying up with a big bowl of chili, a blanket, and some...
View ArticleVegetarian Red Beans and Rice
We’re getting down with the comfort today. Last time I looked, it was still February, still cold, and there’s still snow in the forecast, which means comfort is a must ’round here. Comfort and EASE....
View ArticleCreamy Carrot Leek Risotto
We’re almost through the worst, you guys. It’s the final week of February, and March feels like the hope of spring is JUST around the corner! But until then, let’s go ahead and continue with the...
View ArticleHomemade Cheese Ravioli
Fresh pasta filled with a mixture of ricotta and parmesan cheese, mixed with fresh basil, lemon zest, and nutmeg for just the perfect flavor. Remember when I posted how to make Homemade Pasta?! And...
View ArticleCheesy Potato Croquettes
Holy croquette, are you ready for this? I’m feeling all sorts of nostalgic for travel, and itchy with anticipation as the weather becomes just the slightest bit nicer. Except for that blizzard that’s...
View ArticleParmesan Rosemary Crusted Fish
I’m still here! After what feels like an eternity to me, I’ve finally mustered up a blog post. It’s taken bits and pieces of what little mental (and physical) energy I have left, but it’s here. I had...
View ArticleOne Pot Creamy Tomato Spinach Gnocchi
The most famous question of them all: what’s for dinner? I GET IT. Even as a single lady, this is a question I wish someone would answer for me 99% of the time. And do I have the answer for you! The...
View ArticleGrilled Corn, Burrata, and Pesto Flatbread
Oh me, oh my, it’s the season of easy flatbread pizzas with ALL the farmer’s market produce! And obviously all the burrata. To say that I’ve been making this Grilled Corn, Burrata, Pesto Flatbread –...
View ArticleSeared Scallops with Coconut Rice & Pineapple Salsa
Seared Scallops pair perfectly with creamy coconut rice and sweet pineapple salsa for the perfect summer dinner! Let’s talk. Let’s talk about how seared scallops are so buttery and how they are...
View ArticleMediterranean Pasta Salad
Here we are: mid-August when the air is thick, hot, the late summer sun is heavy. And the anticipation of “back to school” plagues us. Well, those of us that are moms (or dads!), or teachers, or...
View ArticleHomemade Sweet Corn Basil Ravioli
Well, we basically have the best of summer in one recipe right here. Sweet Corn Basil Ravioli is it. Plan for it to be on repeat for oh – now until the unspeakable happens. It’s hard to talk about...
View ArticleSimple Niçoise Salad
Back for another edition of FRENCH FRIDAY with this Simple Niçoise Salad. Just in time to turn your long weekend lunch into an elegant soiree. Without all the hassle, of course. To transport you back...
View Article4 Cheese Garlic Grilled Cheese
Indulge with a gourmet grilled cheese with three melty cheeses inside big sourdough slices that are coated with garlic butter and encrusted with parmesan cheese. You know the sitch: it’s dark way too...
View ArticleVegan Broccoli Butternut Squash Soup
Broccoli Butternut Squash Soup is an easy, healthy dinner option that will warm your soul! It’s naturally vegan, gluten-free, and dairy-free. Hellllooooo cozy soup season! I don’t know about where you...
View ArticleWhole Roasted Garlic Herb Cauliflower
Whole Roasted Garlic Herb Cauliflower is an elegant vegetarian main dish bursting with flavor from a butter sauce infused with garlic, fresh thyme, rosemary, and sage. This post was sponsored by OXO....
View ArticleVegetarian Herb Stuffed Portobello Mushrooms
Vegetarian Stuffed Portobello Mushrooms are loaded with your favorite herbed stuffing, extra kale, and an indulgent dose of gruyere cheese. They’ll be a hit on Thanksgiving as an entree, or side, for...
View ArticleGreen Bean Wild Rice Casserole
An excellent main dish or side on cold winter nights, this Green Bean and Wild Rice Casserole is savory, comforting, and hearty. It’s also naturally vegetarian! Sit on down, cozy up, grab your...
View ArticleMushroom Pea Risotto
Creamy, rich parmesan risotto paired with earthy mushrooms and bright spring peas. This risotto makes a comforting winter dinner or side! May I present to you an indulgent Mushroom and Pea Risotto...
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